3 Super Easy Dinner Recipes for Family for the Week

These dinner recipes for family are the best because they feed large families with great portion sizes. When the day is long and you just want to make a tasty dinner without taking too much of your time, you can use any of these delicious dinner recipes for family because they are perfect!

This post includes dinner recipes for family.

Chicken Broccoli Casserole

Ingredients:

⁃3 Chicken Breasts

⁃Broccoli (bag in the frozen section of local grocery store)

⁃Rice A Roni (chicken flavor)

⁃8 oz of Sour cream

⁃Cheddar cheese

Instructions:

1. Boil chicken breasts. The total time should take 30-40 minutes.

2. Preheat the oven to 350 degrees.

3. Steam broccoli until moistened. Drain the water.

4. Make rice-a-Roni according to the box.

5. Add ingredients to a 9×13 baking dish.

6. Mix in sour cream and spread through evenly.

7. Top off with cheese to your liking.

Bake for 20 minutes until the cheese is melted.

Biscuit and Gravy Casserole

Ingredients:

⁃ 8 count store-bought biscuits

⁃American cheese

⁃2 Tablespoons Salted butter

⁃7 eggs

⁃1/4 cup All-purpose flour

⁃2 1/2 cups Milk

⁃Sausage or bacon (your preference)

If you use sausage, buy it from the meat section at your local grocery store. About a pound will suffice.

⁃1/2 teaspoon of salt

⁃1/2 teaspoon of pepper

⁃1/4 teaspoon of garlic salt

Instructions:

1. Cut each biscuit into 4 slices making an X.

2. Use a 9×13 baking dish and add butter or canola oil spray to grease it.

3. Cook your sausage or bacon and remove it to the plate when it is finished. Sprinkle it over the biscuits evenly. Leave a 1/4 of a cup behind in the pan for the gravy mix along with a little grease.

4. Preheat oven to 350 degrees.

5. Add 1/4 of All-purpose flour and 2 TBS of butter to the pan. Stir together until it bubbles up for 2-3 minutes.

6. Add 2 cups of milk to the pan to make your gravy. Next, add salt, pepper, and garlic powder. Let it simmer until it thickens, but is still a little runny.

7. Whisk the eggs together with the last 1/2 cup of milk. Add salt and pepper to taste.

8. Add the egg mixture on top of the biscuits. Then, pour the gravy and add the cheese sprinkled lightly over the top to taste.

Green Chicken Enchiladas

Ingredients:

⁃Tortillas (Tortilla land brand)

⁃Mozzarella cheese

⁃2 chicken breasts

⁃8 oz. Whipping cream

⁃Green enchilada sauce (Las Palmas Green Chile Enchilada Sauce- Mild)

Instructions:

1. Boil chicken breasts (a rotisserie chicken works too). The total time should take 30-40 minutes.

2. Heat 9-12 tortillas until cooked evenly and set tortilla aside. Preheat oven to 350 degrees.

3. Shred chicken with hands or hand mixer.

4. Pour green sauce on a plate and dip both sides of the tortilla in the sauce.

5. Roll each tortilla with the chicken and cheese.

6. Place tortilla in 9×13 baking dish. Once all tortillas are in the dish, pour the rest of the green sauce over the enchiladas.

7. Lastly, pour over the whipping cream and lightly sprinkle cheese evenly on top.

Place the enchiladas in the oven for 15-20 minutes until cheese is melted evenly.

I hope you enjoy these dinner recipes for family. They do not take much time to make and are our family favorites! When you get home after a long day of work, any of these are easy to make. They are absolutely delicious and great for any night of the week!